Look at all the wines keyboard_arrow_down OUR BEST WINES
From 3.90€ CATEGORY Bottled with the colors and scents of authentic Sicily. Precious grapes worked with patience and passion. Find out more keyboard_arrow_down BAG IN BOX NERO D'AVOLA
22.00€ 10 LITERS FEATURED A wine with a strong personality and complexity, which fully expresses the territory from which it comes. Find out more keyboard_arrow_down BAG IN BOX
WHITE FROM BLACK GRAPES
36.00€ 10 LITERS FEATURED Elegant with ripe tropical fruit aroma with evident notes of pineapple. A sweet and soft flavor, with intriguing freshness. Find out more keyboard_arrow_down BAG IN BOX ZIBIBBO
45.00€ 10 LITERS FEATURED Sweet hints of apricot, citrus peel, dried fruit and honey that intertwine with salty and mineral tones. Find out more keyboard_arrow_down SICILIAN TOASTED PISTACHIO
9.00€ 500 gr IN PROMO These toasted salted shell pistachios are an ideal snack to accompany aperitifs. Unfailing protagonists of parties and receptions.

TYPICAL SICILIAN PRODUCTS

The best typical Sicilian products, selected by us for you.
With raw materials from our land, our products are genuine and tasty: try them!

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DISCOVER OUR TYPICAL SICILIAN PRODUCTS

We have chosen the best Sicilian products, according to the criteria of excellence that guide our work.

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TYPICAL SICILIAN RECIPES

Some simple tips on how to cook our typical Sicilian products

The real recipe for limoncello Siciliano

Sbucciare i limoni facendo attenzione a non tagliare anche la parte bianca. Mettere le buccie in una boccia di vetro ricoperte dall’alcol.

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La Cuccìa: the typical Sicilian dessert of Santa Lucia

La Cuccìa is a typical Sicilian dessert, made with boiled corn and sheep’s ricotta.

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How to make the Cuccìa of Santa Lucia

Soak the wheat in water for about 3 days (changing the water every day), then put everything in a pan with a pinch of salt covering it with water.

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SICILIAN CULINARY CURIOSITIES

Sicily to discover: curiosities, myths and legends

5 July 2018

Did you know that ice cream was invented in Sicily?

Francesco Procopio dei Coltelli Sicilian chef of Aci Trezza (CT) in 1686 prepared the mixture

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13 December 2017

La Cuccìa: the typical Sicilian dessert of Santa Lucia

La Cuccìa is a typical Sicilian dessert, made with boiled corn and sheep’s ricotta.

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10 April 2017

5 Things You Did not Know about Granita Siciliana

The first thing to try in Sicily is the Granita. Here are 5 things you did not know.

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