THE SICILIAN PRODUCTS
It can be served as natural as a digestive after a meal, or as an aperitif, adding ice, seltz and an orange oyster.2943
Serve at 8-10 °C
It is matched with pinzimoni and salads, fresh zucchini, fennel hearts, celery rape, lettuce, sweet corncakes baked in the oven or grilled, first dishes with fish sauce, raw seafood, Carpaccio and sashimi, white meat fish to white wine or bakery.2820
To combine with red meat, it is excellent with veal stew.4736
Product and Bottled Originally from Alessandro di Camporeale Soc. Coop. Agr.
Caporeale – Palermo3615
It goes well with savory cold cuts, grilled red meats, game, smoked cheeses and herbs.
Also try with a particularly tasty seafood dish such as rosemary swordfish.4745
In addition to the sweet and pleasant taste, a handful of Sicilian almonds a day contributes to the need for protein, is an excellent natural supplement, develops so much energy to make you face the day.3797
It has digestive, purifying, indicated for the treatment biliary calculi the diaree rich in Vitamin C.1778
Fruity white wine. For its noble volcanic origin, it is reaching a remarkable elegance and flavor. It should be stored in a cool, dry place at a temperature of 18 °C.1921
Ingredients: Mandarins of Sicily, brown sugar, honey.1830
Serve at 16-18 °C
Match with red meats, roasts, game and seasoned cheeses.2815
Pistachio is one of the most valuable ingredients of Sicilian pastry.2837
Beautiful decorative object that can also be used as a bottle holder. Artisan product created hand entirely.
Measures: 15×20 cm and 14cm the handle3581
- Hot fish appetizers
- Risotto with seafood
- Fish fry
Serve at 15-18 °C
Match with red meat, roasts and seasoned cheeses.2855
Zibibbo Liquoric Wine. Great wine to accompany dry fruit, dry pastries, biscuits and ice cream.2981
Serve at 8/10 °C
It is a great wine for an aperitif that loves good fish as meat or vegetables.2900
natural liqueur made from infusion in pure alcohol peel of Syracuse lemons coming from organic farming.1818
The typical sicilian recipes
The culinary curiosities
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