Francesco Procopio dei Coltelli Sicilian chef of A...
Sbucciare i limoni facendo attenzione a non taglia...
La Cuccìa is a typical Sicilian dessert, made wit...
Soak the wheat in water for about 3 days (changing...
Take a large bowl and put 800g of flour (not all b...
The first thing to try in Sicily is the Granita. ...
Per preparare la caponata cominciate lavando le me...
Form a fountain of flour on a pastry board, put in...
To prepare the pasta alla Norma begin the seasonin...