ETNA – Designation of Origin
Carricante and Catarratto
Vineyards on the slopes of Etna falling in Castiglione and Randazzo.
Trained in the counter on sandy soils of volcanic origin, with strong
temperature fluctuations between day and night
Manual harvest in early October; cold maceration
of the grapes, soft pressing and fermentation at controlled temperature
Steel for 4 months
Floral with pleasant hints of broom flowers
Dry, harmonious, pleasantly sour
Combination with food
Dishes based on fish and shellfish
Very pleasant and fruity in the first year of life.
For its noble volcanic origin, reaching a remarkable elegance
and flavor from the second year of aging, if stored in cool cellar
and dry at a maximum temperature of 18 ° C
Alcohol content: 12.5% vol.
Serving temperature 16-14 ° C