Did you know that ice cream was invented in Sicily?
Francesco Procopio dei Coltelli Sicilian chef of Aci Trezza (CT) in 1686 prepared the mixture
La Cuccìa: the typical Sicilian dessert of Santa Lucia
La Cuccìa is a typical Sicilian dessert, made with boiled corn and sheep’s ricotta.
5 Things You Did not Know about Granita Siciliana
The first thing to try in Sicily is the Granita. Here are 5 things you did not know.
